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Dinner Menu

Dinner Menu Served Tuesday to Saturday from 6pm.

Appetisers

Mixed Bread with olives & Hummus

£ 4.50

Soup of the day served with Rustic Bread

£ 4.50

Mushrooms in creamy stilton cheese sauce on Toast

£ 5.50

Piri Piri chicken Skewer

£ 5.50

Duck wings in a sticky chilli bbq glaze with pickled celery

£ 7.50

Seared Scallops served with Proscuttio

£ 8.50

Pan Fried King prawns in garlic, chilli

£ 8.00

Grilled Goats cheese & Beetroot Salad with Pecan dressing

£ 6.50

Main Course

Steaks

All Steaks served on a bed of mixed cabbage with your choice of Homemade Chips, Parsnip Mash, baked potato or potato Dauphinoise.

Fillet Steak: 8oz
£ 20.00
Fillet Steak: 10oz
£ 25.00
Fillet Steak: 12oz
£ 28.00
Sirloin Steak: 8oz
£ 15.00
Sirloin Steak: 10oz
£ 19.50
Sirloin Steak: 12oz
£ 22.50
Rib-eye Steak: 8oz
£ 16.00
Rib-eye Steak: 10oz
£ 21.00
Rib-eye Steak: 12oz
£ 24.00
Add half a lobster
£ 12.00
Add King Prawns
£ 6.00
Add a delicious sauce: Pepper sauce, Diane, Stilton blue cheese or Bordelaise
£ 2.00

Dijon Roas d Rack of Lamb wi Chick pea & roast pepper couscous

£ 17.50

Peri Peri Chicken with Avocado, Fried Banana and basmati Rice

£ 12.50

Duck Breast Pan fried in a honey, soy and ginger with Crushed Baby potato

£ 14.50

Fish & Shellfish

Cataplana De Marisco Seafood & Shellfish with Rice (for 2)

£ 42.00

Lobster Thermidor

£ 35.00

Baked Crab with Roasted Pineapple & a Cinnamon Potato cake

£ 17.50

Fillet of Sea bass served with King Prawns, baby potato and Seasonal Vegetables

£ 16.50

Mussels of the Day

£ 14.50

Salads

Chicken, Bacon & Avocado Salad

£ 12.95

Vegetarian

Chick Pea, Sweet Potato and Spinach Curry with Basmati Rice

£ 12.50

Side orders

Homemade Chips

£ 3.50

Dauphinoise potato

£ 3.50

Vegetables

£ 3.00

Garlic Mushrooms

£ 3.50

Sautéed potato

£ 3.25

Side Salad

£ 3.00

Onion Rings

£ 3.50

Greek Salad

£ 3.75

Desserts

Apple and blackberry crumble served with custard

£ 5.00

Tudors Cheesecake of the day

£ 6.50

Creme Brûlée

£ 5.50

Dark Chocolate Slice with mandarin & mango coulis

£ 5.50

Pineapple & Port with Vanilla ice cream

£ 6.50

Purbeck Real Dorset Ice cream and Sorbet. ask for a selection of flavours

£ 4.50

Cheeseboard with red apple chutney

£ 6.50

After Dinner Drinks

Liquer Coffee.

Tia Maria, Bailey’s, Irish whiskey

£ 5.25

Americano

£ 1.95

Espresso

£ 1.75

Caffe Latte

£ 2.30

Cappuccino

£ 2.30

Tea

£ 1.50

Herbal Tea

£ 1.85

Hot Chocolate with Cream & Marshmallows

£ 2.60