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Festive Christmas Menu

Available 30th November - 24th December
2 courses £15.95 - 3 courses £19.95

Starters

Spiced butternut & pumpkin Soup (V)

Mussels in creamy white wine sauce

Duck liver pate

Baked creamy leaks with egg (V)

Prawn cocktail salad

Main Course

All served with roast potatoes, stir fried brussel sprouts with ginger & almond, cider glazed carrots and creamed peas.

Traditional roast turkey, Pigs in Blankets & Stuffing Balls

Honey Glazed Ham

Rump Steak with Lobster

N.B. £10 extra charge

Salmon Wellington

Beetroot & Red Onion Tarte Tatin

Dessert

Gin & Elderflower Cheesecake

Chocolate Yule Log with Crème Fresh

Traditional Christmas pudding with brandy sauce