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Valentine's Menu

Wednesday 14th - Saturday 17th Feb.
£25.00 per person.

Appetisers

Lobster Bisque

Stilton Cheesecake with Warm Roasted Vine Tomatoes

Pea, Herb & Lemon Risotto with Pan Fried Scallops

Crispy Duck & Hoisin Sauce Tostadas

Main Course

Lamb Steak with Fondant Potatoes, Baby Carrots and Parma Wrapped Asparagus

Tudors Surf & Turf; 2 Sirloin Steaks, 1 Lobster, Coconut Prawns & Mussels (for 2)

Thai Style Beef Salad

Wild Mushroom & Spinach Tart with Mustard Dressed Leeks & Rosemary New Potatoes

Desserts

Tudors Rum Rice Pudding

Chocolate Fondue (for 2)

Salted Caramel Cheesecake