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Tudors Sunday Lunch

Served 12-3pm. 2 Course £11.95 or 3 course £14.95.

Starters

Soup of the Day

Ardenne pate with Apple Chutney

Mushrooms in a creamy Stilton sauce

Crispy Duck Salad with Hoisin Sauce

Prawn Cocktail

Main Course

Roasted Beef Topside with Roast Potato, Winter Vegetables & red wine gravy

Rosemary seasoned Lamb with honey glazed Parsnips and Winter vegetables

Fillet of Sea bass with baby New Potato and Winter vegetables

Roasted Loin of Pork served with Winter vegetables, Honey glazed carrots and Red wine gravy

A whole Chicken breast with Roast Potato, Winter Vegetables & red wine gravy

Mushroom & Redcurrant Parcel served with Roast potato and vegetables

Dessert

Forest fruit & White Chocolate Cheesecake

Sticky toffee pudding with custard

Drambuie Creme Brûlée

A Warm belgian Waffle with Vanilla Ice cream & Maple Syrup